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Auberge Le Valais

Moments

The dining room, the fire, and what comes out of the kitchen.

The chalet at dusk under fresh snow

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Dining room with wooden beams and a stone fireplace

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Cheese fondue with bread and charcuterie

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Raclette cheese scraped over potatoes

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Lebanese mezze table with grills and arak

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Beef tenderloin served on hot slate

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Chocolate fondant with vanilla ice cream

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Drinks on the bar

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Melted chocolate with fruits and marshmallows

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Meringue with vanilla ice cream

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Beef pierrade

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Beef potance

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